The best Side of different types of titration
NaOH (the titrant) has neutralized all of the Acetic Acid, leaving Acetate inside the beaker. At this stage, the moles of NaOH added is such as the moles of acetic acid at first from the beaker.For pinpointing the concentration of the analyte, one can use Indirect Titration also. It involves the entire process of reacting the analyte with moles of